Go to Lunch Pork and Rice Pot Stickers Oriental dumplings filled with lean pork, rice and ginger $8.50 Assorted Cheeses and Fruits Maytag blue, French brie and herbed Boursin with fresh seasonal fruit and crackers $12.95 Shrimp Scampi Large shrimp sautéed with garlic, white wine and butter, served with two sauces $10.95 Maryland Crab Cakes Prepared in a traditional manner served with basil tartar sauces $9.95 Mussels Corsican Style New Zealand mussels sautéed with prosciutto, tomatoes, green onions and white wine garlic sauce $10.95 Scallops Arancia Large scallops seared with frissee, red onions and cherry tomatoes then drizzled with an orange saffron glaze $10.95 Oysters Rockefeller Fresh oysters topped with spinach, garlic, béchamel sauce and Parmesan cheese $10.95 Portabella Mushroom Ravioli Tender ravioli with portabella mushroom filling on roasted bell pepper and grilled leek cream sauce and fontina cheese $9.95 Soup Du Jour Cup $3.75 Bowl $4.95 House Salad A bouquet of seven baby lettuces with your choice of dressing $4.95 Caesar Salad Romaine lettuce tossed with our own Caesar dressing, croutons and Parmesan cheese $6.25 Kentucky Bibb Salad With sun-dried tomatoes, pine nuts, mushrooms, peppers and fontina cheese $7.95 Esquire Chop Salad Romaine and baby lettuces mixed, topped with bacon, chopped egg, croutons, diced tomatoes and fried shoe string onions $5.95 Tomato and Mozzarella Carprese Salad Thick slices of vine ripened tomatoes and fresh mozzarella, red onions and black olives on a small bed of baby lettuces $8.95 Baked Goat Cheese Salad Mixed greens, olives, red onions and seasonal fruit with our baked goat cheese mixture $9.95 Bourbon Pecan Chicken A free range chicken stuffed with Brie cheese and breaded with pecan flour, then baked and topped with a Old Forester bourbon sauce $22.95 Breast of Duck Hoisin A lightly seasoned breast of duck baked then topped with hoisin sauce $23.95 Pasta Cantonese Noodles Prosciutto and chicken breast sautéed with carrots, bell peppers and red onions, tossed with a spicy tomato cream sauce and bowtie pasta $17.95 Spicy Cantonese Noodles A very spicy dish with assorted veggies and chicken breast sauteed in sesame oil with a Thai chili sauce, hoisin, and egg substitue shrimp or beef $5.00 $18.95 Vegetarian Napoleon Stack Eggplant Parmesan, pesto marinated portabella, fresh Mozzarella and cappanata garnished with cherry $18.95 Beef Tenderloin Boursin Bacon wrapped beef tenderloin medallions on a bed of onion jam with a boursin cream sauce $27.95 Bone-In Ribeye A twenty ounce bone-in ribeye with chipolini onions and Maitre de butter $35.95 Black and Blue Strip A New York strip stuffed with a mixture of Maytag blue cheese and wild mushrooms, dusted with blackened seasonings, grilled and drizzled with bourbon butter $33.95 Veal Chop Limone A large veal chop breaded with a lemon and herb crust $34.95 Rack of Lamb New Zealand lamb lightly peppered with mint sauce natural $31.95 Pork Chop Calvados A frenched pork chop grilled and topped with an apple brandy demi glaze $23.95 Crispy Fish with Hot Sweet Chili A long time house specialty. Tender white fish sautéed in sesame oil until crisy then smothered with bell peppers and red onions in an oriental Hot sweet chili sauce $21.95 Salmon Comanders Salmon filet stuffed with chopped shrimp and scallops then blackened, then topped with a sauce beurre blanc $23.95 Mixed Seafood Caribbean Mahi, shrimp and scallops lightly seasoned with jerk spices, grilled and topped with a leek cream sauce, accompanied by deep fried coconut shrimp $24.95 Baked Corbino Corbino lightly seasoned and baked then topped with a tomato and vegetable ragu garnished with garlic shrimp $25.95 18% gratuity will be added to parties of six or more There will be a $5.00 charge for split orders Dinner Served Mon-Thurs 5 to 10, Fri & Sat 5 to 11