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| Sicilian Bruschetta |
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Fresh diced tomatoes with green and red onions, black olives, caper in a pesto sauce Topped with fresh mozzarella on a baguette crosstini |
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$5.95 |
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| Calamari de Pomodoro |
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Lightly dusted in seasoned flour then deep fried until tender, served with a tangy tomato sauce |
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$6.95 |
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| Crepes with Chicken |
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Two delicate crepes filled with chicken, proscuitto, pine nuts and topped with a mushroom cream sauce |
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$6.95 |
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| Soup Du Jour |
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Cup $3.25
Bowl $4.75 |
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| House Salad |
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A bouquet of seven baby lettuces with your choice of dressing |
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$4.95 |
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| Kentucky Bibb Salad |
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With sun-dried tomatoes, pine nuts, fontina, mushrooms and peppers |
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$6.95 |
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| Caesar Salad |
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Romaine lettuce tossed with our own caesar dressing, croutons and Parmesan cheese (add grilled chicken $2.70) |
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$5.25 |
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| Curry Chicken Salad |
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Grilled chicken diced and mixed with rotini pasta, grapes, toasted almonds, chutney in a curry mayonnaise |
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$8.95 |
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| Hacked Chicken Salad |
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Grilled chicken breast, on a bed of romaine, oriental noodles and carrots, topped with a tangy sesame peanut sauce |
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$7.95 |
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| Mediterranean Hiercoveir Salad with Grilled Mahi and Shrimp |
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Baby French green beans blanched and tossed with red onions, tomatoes and Gouda cheese in smoky balsamic vinaigrette. With grilled Mahi and shrimp |
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$10.95 |
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All sandwiches served with Chef Hampton's potato salad, roast corn, coleslaw or french fries
| Muffaletta Chicken Sandwich |
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Grilled chicken breast topped with capriole ham, provolone cheese, giardinaires and pesto mayo on a toasted Kaiser roll |
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$8.95 |
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| Buck's Burger |
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A grilled Angus burger on a Kaiser roll. With your choice of American, cheddar, Swiss cheese or bacon |
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$7.95 |
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| Fish Sandwich |
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Cornmeal encrusted cod fried golden brown on rye bread and served with our basil tartar sauce |
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$7.95 |
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| Classic Club |
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Roasted turkey breast, bacon, tomato, lettuce and mayo on white bread |
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$7.95 |
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| Reuben |
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Corned beef, pastrami, fresh sauerkraut, Swiss, rye bread and our own sauce |
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$9.95 |
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| Chicken Stir-Fry |
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Strips of chicken breast, water chestnuts, baby corn, snow peas and bell peppers, sautéed in sesame oil and finished with an oriental sauce |
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$7.95 |
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| Crispy Fish with Hot sweet Chili |
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Tender cod sautéed in sesame oil till crispy topped with assorted vegetables and a hot sweet chile sauce, served on a bed of Jasmine rice |
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$8.95 |
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| Buck's Hot Brown |
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With turkey, country ham, and tomato on whole wheat cheddar garlic bread topped with a Parmesan cream sauce and bacon crumbles |
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$8.95 |
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| Pasta Carbonara Southern Style |
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Eat like an old Italian coal miner. Country ham sautéed with garlic and olive oil, tossed with mushrooms and linguine with a Parmesan cream sauce |
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$9.95 |
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| Chicken Kentuckian |
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Seasoned chicken breast sautéed with fresh spinach, mushrooms and garlic in a cream sauce |
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$7.95 |
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| Crab Cake Dinner |
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A large crab cake sautéed until golden brown and served with Jasmine rice and veggie of the day |
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$9.95 |
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| Lunch New York Strip Steak |
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A hand cut 7 ounce New York strip steak cooked to temperature and served with vegetable of the day and French fries |
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$12.95 |
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| Beef Stroganoff Au poivre |
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Beef tenderloin tips sautéed with cracked pepper and a mushroom demi-glaze, served on fettuccine and topped with sour cream |
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$10.95 |
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| Vegetarian Quiche |
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A deep dish quiche with spinach, artichoke hearts and Swiss cheese |
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$7.95 |
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Lunch Served
Mon-Fri 11 to 3
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