 |
|
Bucks In The Mayflower,
425 W. Ormsby Louisville,
KY 40203
Ph(502) 637-5284
fax: (502) 637-7883 |
| |
|
Appetizers
| Pork Confit |
|
Creamy polenta cake, chipotle aioli, chimichurri, pickled red onion |
|
$10 |
|
| Bacon Wrapped Shrimp |
|
Apple curry chutney, mango salsa |
|
$12.5 |
|
| Fried Oysters Rockefeller |
|
Fried oysters atop sautéed spinach ouzo with béchamel sauce |
|
$13 |
|
| Crab Cake |
|
Served on a fried green tomato with mornay, bacon, truffle oil |
|
$13 |
|
| Sweet Potato Steak Hash |
|
Carmamelized onion, sweet potato mousse smoked gouda and a fried quail egg
|
|
$11 |
| Scallops |
|
Peanut sauce, orange gastrique, crispy noodle
|
|
$13.5
|
| Arancini Di Riso |
|
|
Risotto stuffed with cheeses, marinara, balsamic reduction
|
|
$12
|
|
Bruschetta with Eggplant Caponata
Goat cheese, arugula, with citronette $9 |
|
|
|
|
|
| Soup Du Jour |
|
Cup $4
Bowl $6 |
|
Salads
House
|
|
Baby greens, diced cucumber, shallots, bleu cheese, spiced walnuts, maple balsamic vinaigrette
|
|
$6.5 |
|
Caesar
|
|
Romaine hearts, aged parmesan, sourdough croutons, parmesan crisp, classic Caesar dressing
|
|
$8 |
|
| Wedge |
|
Iceberg, bacon, dried cranberry, shallots, tomato, pecans, pilsner ranch or Newcastle bleu cheese
|
|
$7 |
|
| BLT Salad |
|
Arugula with pilsner ranch, spinach with bacon balsamic vinaigrette, fried green tomatoes, bacon, egg, shaved red onion, smoked gouda
|
|
$9 |
| Panzanella |
|
Italian baguette, olives, tomato, cucumber, red onion, basil, feta, arugula, salami, honey balsamic vinaigrette
|
|
$8 |
Pastas and Vegetarian
|
| Ricotta Bucatini |
|
Ricotta rosé sauce, roasted garlic, shallots, mushrooms, arugula, salami lardons, Parmesan crisp, basil (vegetarian available)
|
|
$18.5 |
| Spicy Cantonese Noodles |
|
A very spicy house specialty with stir fried veggies and chicken sautéed in sesame oil with a Thai chili sauce, hoisin, and egg 19 substitute shrimp or beef
|
|
$19/6 |
| Risotto Of The Day |
|
(Vegetarian available)
|
|
$16 |
18% gratuity added to parties of six or more
$5 charge for split entrees
|
Steaks and Chops
| Filet Mignon |
|
Cast iron seared, bleu cheese topping, bordelaise sauce, mashed potatoes, asparagus |
|
|
| $32 |
|
| Dry Aged New York Strip |
|
Roasted garlic aioli, chippolini onion, confit fingerling potatoes, brussels sprouts
|
|
|
| $39 |
|
| Rack of Lamb |
|
Coffee cocoa encrusted, bacon chipolte red onion compote, couscous, asparagus, balsamic reduction
|
|
|
| $35 |
|
| Pork Chop |
|
Maple bourbon glazed, smoked gouda stuffed, sweet potato mousse, confit fingerling potatoes, brussels sprouts
|
|
|
| $26 |
|
|
|
Fowl
|
|
|
|
|
|
| Bourbon Chicken Saltimbocca |
|
Pecan encrusted, country ham stuffed, topped with fontina cheese and sage bourbon sauce, mashed potatoes and asparagus
|
|
|
| $25 |
|
| Country Fried Quail |
|
Stuffed with in house sausage dressing, bourbon peppercorn gravy, mash potatoes and greens |
|
|
| $25 |
Seafood
|
| Crispy Fish with Hot Sweet Chili |
|
A long time house specialty.
Tender white fish sautéed in sesame oil until crispy then smothered
with bell peppers and red onions in an oriental Hot sweet chili sauce |
|
|
| $24 |
|
| Roasted Salmon |
|
Coconut curry cream, asian noodle, stir fried peppers and onions, pineapple mango salsa
|
|
|
| $27 |
|
| Grilled Swordfish |
| |
Bacon tomato saffron broth, baby shrimp, parmesan fennel sundried tomato slaw, couscous and spinach with caramelized onions
|
|
|
| $31
|
|
|
|
|
|
|
| |
|
| 18% gratuity will be added to parties of six or more |
There will be a $5.00 charge for split orders |
Dinner Served
Mon-Thurs 5 to 10, Fri & Sat 5 to 11;
Lunch served
Monday thru Friday 11 to 3.
|