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Bucks In The Mayflower,
425 W. Ormsby Louisville,
KY 40203
Ph(502) 637-5284
fax: (502) 637-7883 |
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| Pork Confit |
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Creamy polenta cake, chipotle aioli, chimichurri, pickled red onion |
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$10 |
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| Bacon Wrapped Shrimp |
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Apple curry chutney, mango salsa |
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$12.5 |
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| Fried Oysters Rockefeller |
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Fried oysters atop sautéed spinach ouzo with béchamel sauce |
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$13 |
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| Crab Cake |
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Served on a fried green tomato with mornay, bacon, truffle oil |
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$13 |
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| Sweet Potato Steak Hash |
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Carmamelized onion, sweet potato mousse smoked gouda and a fried quail egg
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$11 |
| Scallops |
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Peanut sauce, orange gastrique, crispy noodle
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$13.5
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| Arancini Di Riso |
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Risotto stuffed with cheeses, marinara, balsamic reduction
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$12
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Bruschetta with Eggplant Caponata
Goat cheese, arugula, with citronette $9 |
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| Soup Du Jour |
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Cup $4
Bowl $6 |
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| House Salad |
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Baby greens with diced cucumbers and shallots bleu cheese, spiced walnuts, maple balsamic vinaigrette |
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$6.5 |
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| Caesar Salad |
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Romaine hearts aged parmesan, sourdough croutons, parmesan crisp, classic Caesar dressing |
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$8 |
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| Wedge |
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Iceberg, bacon, dried cranberry, shallots, tomato, pecans, pilsner ranch or Newcastle bleu cheese |
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$7 |
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| BLT Salad |
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Arugula with pilsner ranch, spinach with bacon balsamic vinaigrette, fried green tomatoes, bacon, egg, shaved red onion, smoked gouda
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$9 |
| Panzanella |
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Italian baguette, olives, tomato, cucumber, red onion, basil, feta, arugula, salami, honey balsamic vinaigrette |
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$8 |
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| Ricotta Bucatini |
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Ricotta rose sauce, roasted garlic, shallots, mushrooms, arugula, salami lardons, Parmesan crisp, basil (vegetarian available)
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$18.5 |
| Spicy Cantonese Noodles |
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A very spicy dish with assorted veggies and chicken breast sautéed in sesame oil with a Thai chili sauce, hoisin, and egg 19 substitute shrimp or beef
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$19/6 |
| Risotto Of The Day |
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(Vegetarian available) |
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$16 |
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| Filet Mignon |
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Cast iron seared, bleu cheese topping, bordelaise sauce, mashed potatoes, asparagus |
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$32 |
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| Dry Aged New York Strip |
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Roasted garlic aioli, Chippolini onion, confit fingerling potatoes, brussels sprouts |
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$39 |
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| Rack of Lamb |
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Coffee cocoa encrusted, bacon chipolte red onion compote, couscous, asparagus, balsamic reduction |
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$35 |
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| Pork Chop |
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Maple bourbon glazed, smoked gouda stuffed, sweet potato mousse, confit fingerling potatoes, brussels sprouts |
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$26 |
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| Bourbon Chicken Saltimbocca |
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Pecan encrusted, country ham stuffed, topped with fontina cheese and sage bourbon sauce, mashed potatoes and asparagus |
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$25 |
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| Country Fried Quail |
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Stuffed with in house sausage dressing, bourbon peppercorn gravy, mashed potatoes and greens |
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$25 |
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| Crispy Fish with Hot Sweet Chili |
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A long time house specialty. Tender white fish sautéed in sesame oil until crispy then smothered with bell peppers and red onions in an oriental Hot sweet chili sauce |
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$24 |
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| Roasted Salmon |
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Coconut curry cream, asian noodle, stir fried peppers and onions, pineapple mango salsa |
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$27 |
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| Grilled Swordfish |
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Bacon tomato saffron broth, baby shrimp, parmesan fennel sundried tomato slaw, couscous and spinach with caramelized onions $31
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| 18% gratuity will be added to parties of six or more |
There will be a $5.00 charge for split orders |
Dinner Served
Mon-Thurs 5 to 10, Fri & Sat 5 to 11;
Lunch served
Monday thru Friday 11 to 3.
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